These festive Granola Muffins make for a delightful, just-sweet-enough, good-for-you breakfast muffin you should enjoy year-round. Transform these into dessert in a snap by drizzling liberally with maple butter!
‘Tis the season…when I start hoarding baked goods for the holidays! I’m the kind of person who gets into the holiday spirit as soon as Halloween passes. It’s never too early for me to deck the halls—I’m not even annoyed at holiday music playing all November long! Of course, one of my favorite holiday activities is baking. In early December, I start making cookies and small cakes, and the desserts I choose to make are motivated by practicality. I pick recipes that withstand freezing well so I can bake in advance and have a freezer full of delicious treats ready when Christmas arrives.
This recipe on its own is a healthy breakfast muffin that you will probably want to make year-round. But during the holidays, anything with cranberries in it feels especially festive, don’t you think? They’re great as part of a brunch spread, as a well-deserved snack after spending time in the snowy outdoors, or—if you want to serve them for dessert—drizzled with plenty of maple butter.
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This post was created in partnership with Baker’s Secret and World Kitchen. They offered me monetary compensation and a set of baking pans to develop a delicious recipe using their products. As always, companies never dictate what recipes I create, or the opinions I express. I only use products I genuinely believe in. For more information about sponsored posts, please read my Disclosure Policy. Thank you for supporting the sponsors that keep Food Nouveau running!